Safe Use of Gloves

Sector: 

Education & Training
Other

Category: 

Quality & Safety
Hygienic Design

Description: 

After successful completion of the activity, the participants: 1. Know and understand the importance of the safe use of gloves when handling, preparing and cooking foods 2. Understand and are aware of the associated risks of unsafe use of gloves when handling, preparing and cooking foods 3. Are able to apply the knowledge acquired when using gloves for handling, preparing and cooking foods

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Hygiene, Gloves, Sanitation, Food Safety

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA