Sector:
Education & Training
Food
Other
Category:
Quality & Safety
Hygienic Design
Food Microbiology
Description:
After successful completion of the activity, the participants:
1. Are aware of the importance of the safe defrosting of foods
2. Know methods to defrost foods
3. Are aware of the unsafe practices that they should avoid
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
Flash Animation
Keywords:
Defrosting, Food Safety, Hygiene, Sanitation
Provider - Source:
BOKU
Language:
English
First name:
Gerhard
Last name:
Schleining
Organisation:
BOKU
Website:
Source project:
FooD-STA
