Safe Defrosting of Foods

Sector: 

Education & Training
Food
Other

Category: 

Quality & Safety
Hygienic Design
Food Microbiology

Description: 

After successful completion of the activity, the participants: 1. Are aware of the importance of the safe defrosting of foods 2. Know methods to defrost foods 3. Are aware of the unsafe practices that they should avoid

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Defrosting, Food Safety, Hygiene, Sanitation

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA