Sector:
Food
Category:
Processing
Description:
When a compound of low solubility needs to be extracted from a solid mixture a Soxhlet extraction can be carried out. The technique places a specialised piece of glassware in-between a flask and a condenser. The refluxing solvent repeatedly washes the solid extracting the desired compound into the flask.
Target groups:
Students
Training Formats:
Video
Keywords:
Solubility; Food Chemistry
Provider - Source:
Royal Society of Chemistry
Language:
English