Sector:
Education & Training
Other
Category:
Quality & Safety
Hygienic Design
Description:
After successful completion of the activity, the participants:
1. Are aware of the measures to take when using clothes/wipes for cleaning and sanitizing
2. Are aware of the different types of clothes/wipes available for the cleaning and santizating
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
Flash Animation
Keywords:
Wipes, Hygiene, Sanitation, Food Safety
Provider - Source:
BOKU
Language:
English
First name:
Gerhard
Last name:
Schleining
Organisation:
BOKU
Website:
Source project:
FooD-STA
