Safe Use of Sanitizers for Caterers

Sector: 

Education & Training
Other

Category: 

Quality & Safety
Hygienic Design

Description: 

After successful completion of the activity, the participants: 1. Know and understand the active ingredient of sanitizers 2. Are aware of how to correctly use the sanitizers in order to ensure food safety 3. Are aware of safety measures to take when using sanitizers

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Sanitizers, Desinfacts, Food Safety, Hygiene, Sanitation

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA