Sector:
Education & Training
Food
Other
Category:
Quality & Safety
Hygienic Design
Description:
After successful completion of the course, the participants will have knowledge of hazards, Hygienic Design (including zoning) of building and equipment used in the Catering Sector, of Hygiene Management including GMP, HACCP & sanitation as well as of legal requirements in the European Union. Participants are able to evaluate building and equipment, to use GMPs and cleaning & sampling procedures and suggest improvements.
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
Online course
Keywords:
Food Safety, Catering, Hygiene, Sanitation, Contamination
Language:
English
First name:
Gerhard
Last name:
Schleining
Website:
Source project:
FooD-STA