Food Safety in the Catering Sector

Sector: 

Education & Training
Food
Other

Category: 

Quality & Safety
Hygienic Design

Description: 

After successful completion of the course, the participants will have knowledge of hazards, Hygienic Design (including zoning) of building and equipment used in the Catering Sector, of Hygiene Management including GMP, HACCP & sanitation as well as of legal requirements in the European Union. Participants are able to evaluate building and equipment, to use GMPs and cleaning & sampling procedures and suggest improvements.

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Online course

Keywords: 

Food Safety, Catering, Hygiene, Sanitation, Contamination

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

File Attachment: 

Source project: 

FooD-STA