FoodDrinkEurope - Acrylamide

Sector:

Grains

Category:

Quality & Safety

Description:

The document explain the intervention steps to prevent and reduce formation of acrylamide in food processes and products

Target groups:

Students

Training Formats:

PDF file

Keywords:

Acrylamide formation; ALARA

Language:

English

Last name:

Silvia Campos

Organisation:

FDE

File Attachment:

AcrylamideToolbox_2013.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.