Title in original language:
Rapport Voedselveiligheid Streekproducten
Sector:
Fruits & Vegetables
Category:
Quality & Safety
Description:
In this project, a Hygiene Code for Regional Products has been developed specifically for the producer concerned and is based on existing hygiene codes in the fruit and vegetable chain, dairy chain, and meat chain.
Target groups:
Students
Training Formats:
PDF file
Keywords:
HACCP; Food chain
Language:
Dutch
Last name:
Noor Bas
Organisation:
DLO-CGN
