Fresh pasta preservation and best practices of pasteurization

Title in original language:

Conservation des pâtes fraîches et bonnes pratiques de pasteurisation

Sector:

Grains

Category:

Quality & Safety

Description:

Document prepared by Centre Technique Agroalimentaire

Target groups:

Students

Training Formats:

PDF file

Keywords:

Preservation techniques; Thermal processes; Storage

Language:

French

Last name:

Sandra Mandato

Organisation:

INRA

File Attachment:

montpellier_magali_wagner_201511.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.