Food Safety in the Catering Sector

Sector: 

Education & Training
Food

Category: 

Quality & Safety
Hygienic Design
Food Microbiology

Description: 

After successful completion of the activity, the participants: 1. are aware of the importance of food safety in the catering sector 2. are aware of the most frequent microorganisms that might be present in the food and represent a potential hazard for food safety 3. are aware of the damages that an incident of food safety in the catering setor can lead to 4. know the basic safe practices regarding to the safe temperature of foods 5. are able to apply the knowledge acquired

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Food Safety, Catering, Hygiene, Sanitation, Contamination

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA