Food, nutrition, health : skills in Languedoc Rousillon area

Title in original language: 

Alimentation, nutrition, santé : les conpétences en languedoc roussillon

Sector: 

Fish

Category: 

Quality & Safety

Description: 

Agropolis International is a campus dedicated to "green" sciences . It represents a potential for scientific and technical expertise. Exceptional: more than 2,200 scientific executives in 80 units In Montpellier and Languedoc-Roussillon, of which 300 Scientists working in 60 countries-.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Food production; Food safety; Micronutrients

Language: 

French

Last name: 

Claire Mayer

Organisation: 

INRA

File Attachment: