Sector:
Grains
Category:
Quality & Safety
Description:
FoodDrinkEurope has published five revised pamphlets setting out the latest tools to help Europes food and drink sectors mitigate Acrylamide formation in certain food products.
Target groups:
Students
Training Formats:
Web page
Keywords:
Bread products; Biscuits; Potatos
Language:
English
Last name:
Rebeca Fernandez
Organisation:
FDE
