Food Safety Hazards: Microbial, chemical and Physical

Sector: 

Education & Training
Food

Category: 

Quality & Safety
Hygienic Design
Food engineering
Food Chemistry
Food Microbiology

Description: 

After studying this lesson, you should be able to: - Differentiate between the major categories of food safety hazards - Identify potential hazards in a process and determine if they are likely to occur - Outline basic control measures for food safety hazards that are to be controlled by critical control points

Target groups: 

Students
Trainers & Teachers

Training Formats: 

Video

Keywords: 

food safety, hazards, microbial, chemical, physical

Language: 

English

First name: 

Taweepol

Last name: 

Suesut

Organisation: 

KMITL

Source project: 

SEA-ABT