Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
An overview of safety concerns: from the fish feed to the fish on a plate Quality & Safety Fish Students PDF file English
Analysis of chemical trace contaminants in foods: performance and limits Quality & Safety Food Students PDF file English
Analysis of Food Products Food Analysis Food Students Web page English
Analysis of juices and carbonated beverage with density and refractive index measurement Quality & Safety, Processing, Food Analysis, Food Chemistry Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video English
Analytical Solution for Heat Transfer in Infinite Slab, Infinite Cylinder and Slab Processing Food Students Web page English
Andalucía Emprende Public Foundation Entrepreneurship Fish Students Web page Spanish
Andalusian Federation of Agrarian Cooperatives (FAECA) Quality & Safety Fruits & Vegetables Students Web page Spanish
ANICAV - National Association of Industrial Conserved Foods Quality & Safety Fruits & Vegetables Students Web page Italian
ANPOC - National Association of Cereal, Protein crop and Oil seed Producers Entrepreneurship Grains Professionals Web page Portuguese
Apellation of origin olive oil in Spain Marketing Oil & Fat Students Web page Spanish
APH - Portuguese Society of Horticulture Entrepreneurship Fruits & Vegetables Students Web page Portuguese
Application of buckwheat in bakery and pastry from a Slovak perspective Primary Production Grains Students PDF file English
Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk a nd Dairy Products Food Analysis, Biotechnology Dairy Students Web page Thai
Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products Food Analysis, Food Chemistry Dairy, Food Students, Trainers & Teachers Web page Thai
Application of new technologies in olive oil production – the EcoPROLIVE project Processing Fruits Students PDF file Portuguese
Applications of functional additives in pome fruit juices - how to get a new functional products Quality & Safety Beverage Students PDF file Polish
Approved Methods of Analysis Food Analysis Grains Students Web page English
Apricot: the jewel of the Valaisan orchard Primary Production Fruits Students Video German
Apricot: the jewel of the Valaisan orchard Primary Production Fruits Students Video French
Apricots varietal recommendations for 2015 Quality & Safety Fruits Students PDF file French
Apromar - Corporate Association of Spanish Aquaculture Producers Quality & Safety Fish Professionals Spanish
Aqua-tnet Primary Production Fish Students Web page English
Aquacultural engineering society Entrepreneurship Fish Students Web page English
Aquaponic systems - Intensive fish farming associated with plant growing Primary Production Fish Students PDF file Czech
Are regional products a threat or a chance for the organic sector? Marketing Fish Students PDF file Dutch
Aromatic Compounds NMR Food Analysis Food Students Web page English
Aronia - cultivation and new threats Primary Production Fruits Students Video Polish
Aronia berries - yield and quality of juice in organic cultivation Quality & Safety Beverage Students Video English
ASAJA- Association of young farmers Entrepreneurship Fruits & Vegetables Professionals Web page Spanish
ASEMESA- Association of Exporters and Industrials of Table Olives Entrepreneurship Fruits Professionals Web page Spanish
Aseptic processing Processing, Hygienic Design Dairy, Beverage, Other, Fruits Students, Trainers & Teachers Video English
Aseptic Solutions USA, A Beverage Manufacturing Plant Quality & Safety, Processing, Packaging, Food engineering, Food Chemistry, Biotechnology Dairy, Beverage, Education & Training, Food Students, Trainers & Teachers Video English
ASOLIVA - Spanish Olive Oil Exporters Association Entrepreneurship Oil & Fat Professionals Web page English
ASSITOL - Italian Association of Olive Oil Producers Entrepreneurship Oil & Fat Professionals Italian
Association "Lacka fruit way" Entrepreneurship Fruits Professionals Web page Polish
Association of Agricultural Journalists Entrepreneurship Grains Students Web page Serbian
Association of Business Women in Serbia Entrepreneurship Entrepreneurship Students Web page English
Association of consumers - Bologna Entrepreneurship Food Students Web page Italian
Association of Cultivated Mushrooms Producers Entrepreneurship Vegetables Professionals Web page Polish
Association of Fruit and Vegatable Producers from Valais Entrepreneurship Fruits & Vegetables Professionals Web page French
Association of Fruit and Vegetable Processing Companies Entrepreneurship Fruits & Vegetables Professionals Web page Serbian
Association of vegetable and fruit producers in Alsace Entrepreneurship Fruits & Vegetables Students Web page French
Attempt to estimate the pressure of black cormorant Primary Production Fish Students PDF file Polish
Audio Lectures Primary Production Fish Students Audio English
Audio/Video Lectures Food engineering Food Students Audio English
Automation! Packaging beer bottles Processing, Packaging, Food engineering Beverage, Food Students, Trainers & Teachers Video English
Avoiding Cross Contamination Quality & Safety, Hygienic Design, Food Microbiology Education & Training, By-products & Waste, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Bacillus cereus from a food industrial perspective Quality & Safety Food Students PDF file English
Bacterial infections in intensive breeding laboratories and laboratory diagnostics Quality & Safety Fish Students PDF file Czech
Bacteriology Resources Food Microbiology Food Students Web page English

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