Carbohydrates

Sector: 

Food

Category: 

Food Chemistry

Description: 

Carbohydrates classification, configuration and important involved reactions.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Glucose; Monosaccharides; Disaccharides; Polysaccharides; Oxidation; Reduction

Provider - Source: 

MSU

Language: 

English