Carbohydrates

Sector:

Food

Category:

Food Chemistry

Description:

Carbohydrates classification, configuration and important involved reactions.

Target groups:

Students

Training Formats:

Web page

Keywords:

Glucose; Monosaccharides; Disaccharides; Polysaccharides; Oxidation; Reduction

Provider - Source:

MSU

Language:

English

Website:

http://www2.chemistry.msu.edu/faculty/reusch/VirtTxtJml/carbhyd.htm#carb1

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.