Buckwheat green mass in the development of food products

Title in original language: 

Zelena masa heljde u razvoju prehrambenih proizvoda

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Presentation conducted under Trafoon workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

By-products; Characterization; Seedlings

Language: 

Serbian

Last name: 

Mateja Ambrožič

Organisation: 

UL BF

File Attachment: