Carbon footprint in olive oil

Title in original language:

Pegada de carbono no azeite

Sector:

Fruits

Category:

Processing

Description:

Presentation conducted under the workshop: Transfer of Knowledge and New Technological Trends in the Olive Oil Sector

Target groups:

Students

Training Formats:

PDF file

Keywords:

Climatic changes; Carbon emissions

Language:

Portuguese

Last name:

João Gonçalves

Organisation:

SPI

File Attachment:

bruno_caldeira_201606.pdf

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