Celiac disease as a challenge for the development of gluten-free foods

Title in original language: 

Celiakija kot izziv za razvoj brezglutenskih živil

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Presentation conducted under Trafoon workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“ about gluten related disorders.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Buckwheat; Gluten

Language: 

Slovenian

Last name: 

Mateja Ambrožič

Organisation: 

UL BF

File Attachment: