Carob enriched buckwheat bread – a new alternative in the gluten-free diet

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Presentation conducted under Trafoon Project.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Gluten free; Flour; Technological properties

Language: 

English

Last name: 

Tomasz Jelinski

Organisation: 

PAN-O

File Attachment: