Certification guidelines for organic production in Andalucia

Title in original language: 

Guía de certificación de la producción ecológica en Andalucía

Sector: 

Food

Category: 

Quality & Safety

Description: 

Document that explains what is certification, who can certify, what can be certified and how.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Traceability; Food certification

Language: 

Spanish

Last name: 

Carmen Capiscol

Organisation: 

CITOLIVA

File Attachment: