Title in original language:
Ajda v slovenski gastronomiji
Sector:
Grains
Category:
Processing
Description:
Presentation conducted under Trafoon workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“
Target groups:
Students
Training Formats:
PDF file
Keywords:
Traditional foods; Innovation
Language:
Slovenian
Last name:
Mateja Ambrožič
Organisation:
UL BF