Buckwheat in Slovenian gastronomy

Title in original language: 

Ajda v slovenski gastronomiji

Sector: 

Grains

Category: 

Processing

Description: 

Presentation conducted under Trafoon workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Traditional foods; Innovation

Language: 

Slovenian

Last name: 

Mateja Ambrožič

Organisation: 

UL BF

File Attachment: