Buckwheat in Slovenian gastronomy

Title in original language:

Ajda v slovenski gastronomiji

Sector:

Grains

Category:

Processing

Description:

Presentation conducted under Trafoon workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“

Target groups:

Students

Training Formats:

PDF file

Keywords:

Traditional foods; Innovation

Language:

Slovenian

Last name:

Mateja Ambrožič

Organisation:

UL BF

File Attachment:

maribor_16_rozica_slavica_ferjancic_201506.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.