The olive oil sector in alert due to the expansion of bacterium Xylella

Title in original language: 

El sector del aceite de oliva, en alerta por la expansión de la bacteria Xylella

Sector: 

Oil & Fat

Category: 

Quality & Safety

Description: 

Article about the concern in the Spanish sector of olive oil for the very serious consequences that the bacterium Xylella fastidiosa can carry on some of the flagships of our agriculture.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Agriculture; Bacteria; Food production

Language: 

Spanish

Last name: 

Cristina Cabeza

Organisation: 

AAC