Title in original language:
El sector del aceite de oliva, en alerta por la expansión de la bacteria Xylella
Sector:
Oil & Fat
Category:
Quality & Safety
Description:
Article about the concern in the Spanish sector of olive oil for the very serious consequences that the bacterium Xylella fastidiosa can carry on some of the flagships of our agriculture.
Target groups:
Students
Training Formats:
Web page
Keywords:
Agriculture; Bacteria; Food production
Language:
Spanish
Last name:
Cristina Cabeza
Organisation:
AAC
