The center of natural and traditional food research

Title in original language: 

Centrum Badań Żywności Naturalnej i Tradycyjnej

Sector: 

Fish

Category: 

Quality & Safety

Description: 

The Center for Natural and Traditional Food Research is dedicated to integrating the scientific, local and economic community in the creation and reactivation of traditional raw materials and their processing technologies for traditional and regional food.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Tradional foods; Consumer; Innovation

Language: 

Polish

Last name: 

Jarosław Król

Organisation: 

UWM