Title in original language:
El proyecto BIOACTIVE-NET confirma la rentabilidad de aprovechar los residuos de uva, aceituna y tomate para obtener componentes bioactivos
Sector:
Fruits
Category:
Food engineering
Description:
This project was the objective of confirms the profitability of recycling grapes, olives and tomato residues for obtaining bioactive compounds.
Target groups:
Students
Training Formats:
Web page
Keywords:
Bioactive compounds; Residues; Fruits
Language:
English
Last name:
Carmen Capiscol
Organisation:
CITOLIVA
