Why is ISO 22000:2005 a Global demand?

Sector: 

Food
Other

Category: 

Quality & Safety
Processing
Food law
Miscellaneous

Description: 

The ISO 22000 Standard is the first international standard for implementation of a certified food safety management system. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. This webinar provides you with a timeline history of the standard and other details your organization needs to know when implementing ISO 22000.

Target groups: 

Students
Trainers & Teachers

Training Formats: 

Video

Keywords: 

ISO 22000:2005

Language: 

English

First name: 

Taweepol

Last name: 

Suesut

Organisation: 

KMITL

Source project: 

SEA-ABT