Who is the gluten-free consumer?

Sector:

Grains

Category:

Quality & Safety

Description:

Web page from "Bakery and Snacks.com"

Target groups:

Students

Training Formats:

Web page

Keywords:

Gluten-free; Consumers; Nutrition

Language:

English

Last name:

Stefan Horstmann

Organisation:

UCC

Website:

https://www.bakeryandsnacks.com/Article/2014/02/27/The-FoodNavigator-USA-Forum-Gluten-free-in-Perspective

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.