Virgin Olive Oil: shelf-life and new evaluation strategies

Title in original language:

Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación

Sector:

Oil & Fat

Category:

Quality & Safety

Description:

Presentation conducted under the II Workshop of TRAFOON "Table Olive Oil and Olive Oil".

Target groups:

Students

Training Formats:

PDF file

Keywords:

Storage; Food quality; Shelf-life

Language:

Spanish

Last name:

Inés Méndez

Organisation:

AAC

File Attachment:

cordoba_noelia_tena_201606.pdf

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