Virgin Olive Oil: shelf-life and new evaluation strategies

Title in original language: 

Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación

Sector: 

Oil & Fat

Category: 

Quality & Safety

Description: 

Presentation conducted under the II Workshop of TRAFOON "Table Olive Oil and Olive Oil".

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Storage; Food quality; Shelf-life

Language: 

Spanish

Last name: 

Inés Méndez

Organisation: 

AAC

File Attachment: