Title in original language:
Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación
Sector:
Oil & Fat
Category:
Quality & Safety
Description:
Presentation conducted under the II Workshop of TRAFOON "Table Olive Oil and Olive Oil".
Target groups:
Students
Training Formats:
PDF file
Keywords:
Storage; Food quality; Shelf-life
Language:
Spanish
Last name:
Inés Méndez
Organisation:
AAC