Sector:
Education & Training
By-products & Waste
Food
Other
Category:
Quality & Safety
Hygienic Design
Miscellaneous
Description:
After successful completion of the activity, the participants:
1. Are aware of the potential hazard of garbage to food safety
2. Are motivated to put in practice the safe practices when handling garbage in order to ensure food safety
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
Flash Animation
Keywords:
Waste Management, Garbage, Waste, Food Safety, Hygiene, Sanitation
Provider - Source:
BOKU
Language:
English
First name:
Gerhard
Last name:
Schleining
Organisation:
BOKU
Website:
Source project:
FooD-STA
