Waste Management for Caterers

Sector: 

Education & Training
By-products & Waste
Food
Other

Category: 

Quality & Safety
Hygienic Design
Miscellaneous

Description: 

After successful completion of the activity, the participants: 1. Are aware of the potential hazard of garbage to food safety 2. Are motivated to put in practice the safe practices when handling garbage in order to ensure food safety

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Waste Management, Garbage, Waste, Food Safety, Hygiene, Sanitation

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA