Qualitative aspects of fish food production.

Title in original language:

Aspekty jakościowe w produkcji żywności pochodzenia rybnego. Etykietowanie produktów

Sector:

Fish

Category:

Quality & Safety

Description:

Presentation conducted under TRAFOON project.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Product labeling; Food quality

Language:

Polish

Last name:

Andrzej Pilarczyk

Organisation:

PAN-G

File Attachment:

radom_grzegorz_bienkiewicz_201606.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.