Requirements for the production of traditional and regional food of non-animal origin

Title in original language:

Wymagania dotyczące produkcji żywności tradycyjnej i regionalnej niezwierzęcego pochodzenia

Sector:

Fish

Category:

Quality & Safety

Description:

Document about the production and trading of traditional and local foods, food law and as food business operators.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Nutrition; Quality; Food law

Language:

Polish

Last name:

Ryszard Amarowicz

Organisation:

PAN-OL

File Attachment:

123.pdf

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