Title in original language:
Investigación e innovación en el sector del aceite de oliva en España. Problemas, oportunidades y prioridades de I+D+i
Sector:
Oil & Fat
Category:
Quality & Safety
Description:
The main objective of the work is to identify, define, select and prioritize, through the information extracted from a broad group of experts, lines and programs of research and innovation that should be promoted in the scope of the national R & D & I system On the olive and olive oil sector in Spain.
The main objective of the work is to identify, define, select and prioritize, through the information extracted from a broad group of experts, lines and programs of research and innovation that should be promoted in the scope of the national R & D & I system On the olive and olive oil sector in Spain.
The main objective of the work is to identify, define, select and prioritize, through the information extracted from a broad group of experts, lines and programs of research and innovation that should be promoted in the scope of the national R & D & I system on the olive and olive oil sector in Spain.
Target groups:
Students
Training Formats:
PDF file
Keywords:
Problems; Opportunities; Priorities; Innovation
Language:
Spanish
Last name:
Carmen Capiscol
Organisation:
CITOLIVA