Research and innovation in the olive oil sector in Spain.

Title in original language: 

Investigación e innovación en el sector del aceite de oliva en España. Problemas, oportunidades y prioridades de I+D+i

Sector: 

Oil & Fat

Category: 

Quality & Safety

Description: 

The main objective of the work is to identify, define, select and prioritize, through the information extracted from a broad group of experts, lines and programs of research and innovation that should be promoted in the scope of the national R & D & I system On the olive and olive oil sector in Spain. The main objective of the work is to identify, define, select and prioritize, through the information extracted from a broad group of experts, lines and programs of research and innovation that should be promoted in the scope of the national R & D & I system On the olive and olive oil sector in Spain. The main objective of the work is to identify, define, select and prioritize, through the information extracted from a broad group of experts, lines and programs of research and innovation that should be promoted in the scope of the national R & D & I system on the olive and olive oil sector in Spain.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Problems; Opportunities; Priorities; Innovation

Language: 

Spanish

Last name: 

Carmen Capiscol

Organisation: 

CITOLIVA