Regional center for innovation and transfert in food processing

Title in original language: 

CRITT PACA

Sector: 

Grains

Category: 

Entrepreneurship

Description: 

The CRITT is a french Innovation and technology Transfer Center dedicated to food processing industry.

Target groups: 

Professionals

Training Formats: 

Web page

Keywords: 

Food processing; Industry; Innovation

Language: 

English

Last name: 

Hugo de Vries

Organisation: 

INRA/UMR IATE