Regional center for innovation and transfert in food processing

Title in original language:

CRITT PACA

Sector:

Grains

Category:

Entrepreneurship

Description:

The CRITT is a french Innovation and technology Transfer Center dedicated to food processing industry.

Target groups:

Professionals

Training Formats:

Web page

Keywords:

Food processing; Industry; Innovation

Language:

English

Last name:

Hugo de Vries

Organisation:

INRA/UMR IATE

Website:

http://critt-iaa-paca.com/accueil/

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.