Pasta structuring processes and quality control tools

Title in original language:

Procédés de structuration des pâtes alimentaires et outils de contrôle de la qualité

Sector:

Grains

Category:

Quality & Safety

Description:

Presentation conducted under Trafoon Project.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Gluten; Stabilization; Innovation

Language:

French

Last name:

Sandra Mandato

Organisation:

INRA

File Attachment:

montpellier_denis_cassan_201511.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.