PLA4FOOD. New biodegradable packaging that extends food shelf-life thanks to garlic molecules

Title in original language: 

PLA4FOOD. Nuevo envase biodegradable que alarga la vida de los alimentos gracias a moléculas de ajo

Sector: 

Fruits

Category: 

Quality & Safety

Description: 

AIMPLAS has coordinated the european project PLA4FOOD, where food packages formulated with garlic natural aditives allow prolonging the shelf-life of fruits and vegetables in 15%.

Target groups: 

Students

Training Formats: 

Video

Keywords: 

Shelf-life; Packaging; Additives; Garlic

Language: 

Spanish

Last name: 

Agnieszka Kosinska-Cagnazzo

Organisation: 

HES-SO