Sector:
Food
Category:
Food Analysis
Description:
This 2483 compound database has been compiled by Harold M. Bell at Virginia Tech. Fill in the form below with as much information as you can. Leave the information blank if you don't know. Click on the submit button to execute your search. You will receive at most 20 hits.
Target groups:
Students
Training Formats:
Web page
Keywords:
Melting point; Boiling point; Organic compounds
Provider - Source:
Colby University
Language:
English
