Sector:
Fruits & Vegetables
Food
Category:
Quality & Safety
Processing
Food engineering
Food Microbiology
Description:
The webinar deals with the following:
- Basics of predictice microbiology and predictive quality.
- Webdatabases available.
- Integrative predictive modeling as an extended tool for the food industry.
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
PDF file
Webinar
Keywords:
Modeling; Microbiology; Food processing
Language:
English
First name:
Cristina
Last name:
Silva
Organisation:
Portuguese Catholic University – College of Biotechnology
File Attachment:
Website:
Source project:
FooD-STA
