Title in original language:
Inovativne fermentacije za razvoj novih funkcionalnih živil
Sector:
Grains
Category:
Quality & Safety
Description:
Presentation conducted under Trafoon workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“.
Target groups:
Students
Training Formats:
PDF file
Keywords:
Innovative fermentation; Functional foods
Language:
Slovenian
Last name:
Mateja Ambrožič
Organisation:
UL BF
