Innovation in traditional food production - their importance and possibility for financing with EU found - Horizon2020

Title in original language:

Innowacje w produkcji żywności tradycyjnej – ich znaczenie i możliwość dofinansowania ze środków unijnych – Horyzont 2020

Sector:

Fish

Category:

Miscellaneous

Description:

Presentation conducted under TRAFOON project.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Inovation; Traditional foods

Language:

Polish

Last name:

Lech Michalczuk

Organisation:

INHORT

File Attachment:

boguchwala_malgorzata_snarska-swiderska_201503.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.