Title in original language:
Izboljšanje kakovosti življenja bolnikov s celiakijo
Sector:
Grains
Category:
Quality & Safety
Description:
Presentation conducted under TrafoonwWorkshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“
Target groups:
Students
Training Formats:
PDF file
Keywords:
Gluten-free; Processing
Language:
Slovenian
Last name:
Mateja Ambrožič
Organisation:
UL BF