How It's Made? Apple juice | Episode 3. Juice yielding on a IPS 10,000 press

Sector:

Beverage

Education & Training

Fruits

Category:

Quality & Safety

Processing

Food engineering

Description:

A correctly performed pressing stage guarantees maximum yield of juice from raw material.

Target groups:

Students

Trainers & Teachers

Training Formats:

Video

Keywords:

Apple juice, Juice yielding

Language:

English

First name:

Taweepol

Last name:

Suesut

Organisation:

KMITL

Website:

https://www.youtube.com/watch?v=uhuoQAx8pnc

Source project:

SEA-ABT

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.