Increase of the extraction yield and quality of olive oil by using a new squeezing method

Sector:

Oil & Fat

Category:

Quality & Safety

Description:

Presentation about different technology that can be used to olive oil extraction.

Target groups:

Students

Training Formats:

Video

Keywords:

Olive oil; Pulsed electric field; Olive paste; Room temperature

Language:

English

Last name:

Luis Mayor

Organisation:

IFA

Website:

https://www.youtube.com/watch?v=sqCbf1OwhNk

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.