Sector:
Grains
Category:
Quality & Safety
Description:
One of the main drivers of the gluten-free market is a desire for healthier diets and better nutrition – as opposed to medical need – but how healthy is the nutritional profile of typical gluten-free foods?
Target groups:
Students
Training Formats:
Web page
Keywords:
Gluten-free; Bread; Pasta
Language:
English
Last name:
Stefan Horstmann
Organisation:
UCC
