Sector:
Food
Category:
Labelling
Description:
The webinar will give an introduction to Regulation (EC)Nº 1169/2011 on labelling and focus on list of ingredients; QUID; Substances or products causing allergies or intolerances; Nutrition Declaration.
Target groups:
Students
Training Formats:
PDF file
Keywords:
Consumers; Allergies; Intolerances
Language:
English
First name:
Ana Oliveira
Organisation:
Frulact
