Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title | Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
New opportunities in the traditional fish production | Quality & Safety | Fish | Students | Video | Polish |
New plum variety resistant to plum pox virus | Quality & Safety | Fruits | Students | Video | Serbian |
New storage technologies of pome fruits | Quality & Safety | Fruits | Students | PDF file | Polish |
New storage technologies of soft fruits | Quality & Safety | Fruits | Students | PDF file | Polish |
New Trends for Design of Food Products | Quality & Safety | Food | Students | Webinar | English |
New trends in carp marketing using protected geographic indications in Bavaria | Primary Production | Fish | Students | PDF file | German |
New trends in fish feeds production | Quality & Safety | Fish | Students | PDF file | Polish |
New types of entrepreneurship in the Axarquía area: Agriculture and canned fish. Support from the public institutions in the area. | Quality & Safety | Fish | Students | PDF file | Spanish |
New varieties of plums and breading programs | Quality & Safety | Fruits | PDF file | Serbian | |
New varieties: expectations of the producers | Quality & Safety | Fruits | Students | PDF file | French |
New ways of research in the olive sector for extra virgin olive oil of high quality | Quality & Safety | Oil & Fat | Students | Web page | Spanish |
Niels Rodin | Primary Production | Fruits | Students | Web page | English |
NMR Book | Food engineering | Food | Students | eBook | English |
NMR Correction Chart | Food Analysis | Food | Students | Web page | English |
Non-conventional grains for brewing: The case of buckwheat | Quality & Safety | Grains | Students | PDF file | Slovenian |
Nucleic Acids | Food Chemistry | Food | Students | Web page | English |
Nutrient Database - Canada | Nutrition | Fish | Students | Web page | English |
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients | Quality & Safety | Grains | Students | Web page | English |
Nutrinat | Quality & Safety | Grains | Students | Web page | French |
Nutrition Database | Nutrition | Fish | Students | Web page | English |
Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods | Labelling, Nutrition, Food law | Food | Students, Trainers & Teachers, Professionals | PDF file, Webinar | English |
Nutritional benefits of mushrooms | Quality & Safety | Vegetables | Students | Web page | English |
Nutritional bioactive compounds in buckwheat | Quality & Safety | Grains | Students | PDF file | Slovenian |
Nutritional evaluation of sauerkraut and sauerkraut juice | Quality & Safety | Vegetables | Students | PDF file | French |
Nutritional properties of freshwater fish as an argument in the promotion of fish products. | Marketing | Fish | Students | PDF file | Polish |
Oats 2020: needs and lessons from an international perspective | Entrepreneurship | Grains | Students | PDF file | English |
Oats in the netherlands | Entrepreneurship | Grains | Students | PDF file | English |
Oilve oil: consumer's knowledge | Quality & Safety | Oil & Fat | Students | PDF file | Spanish |
Olivar master plan in Andalucía | Quality & Safety | Oil & Fat | Students | PDF file | Spanish |
Olive by-products valorization and commercial alternatives | Processing | By-products & Waste | Students | PDF file | Spanish |
Olive oil analyses - quality | Quality & Safety | Oil & Fat | Students | PDF file | Portuguese |
Olive oil as a functional food: new analytical and technological prospects | Quality & Safety | Oil & Fat | Students | PDF file | Spanish |
Olive oil by-products valorization | Processing | Oil & Fat | Students | PDF file | Portuguese |
Olive oil health benefits and nutrition | Quality & Safety | Oil & Fat | Students | Web page | English |
Olive oil protected designation of origin (PDO) Antequera | Entrepreneurship | Oil & Fat | Students | Web page | Spanish |
Olive oil protected designation of origin (PDO) Baena | Entrepreneurship | Oil & Fat | Students | Web page | Spanish |
Olive oil protected designation of origin (PDO) Estepa | Entrepreneurship | Oil & Fat | Students | Web page | English |
Olive oil protected designation of origin (PDO) Montes de Granada | Entrepreneurship | Oil & Fat | Students | Web page | Spanish |
Olive oil protected designation of origin (PDO) Poniente de Granada | Entrepreneurship | Oil & Fat | Students | Web page | English |
Olive oil protected designation of origin (PDO) Priego de Córdoba | Entrepreneurship | Oil & Fat | Students | Web page | English |
Olive oil protected designation of origin (PDO) Sierra de Cazorla | Entrepreneurship | Oil & Fat | Students | Web page | English |
Olive oil protected designation of origin (PDO) Sierra del Segura | Entrepreneurship | Oil & Fat | Students | Web page | English |
Olive oil quality and mediterranean diet | Quality & Safety | Oil & Fat | Students | PDF file | Spanish |
Olive oil quality: adjustment of extracting conditions to the variety and ripeness of the fruit | Quality & Safety | Oil & Fat | Students | PDF file | Portuguese |
Olive oil statistics | Marketing | Oil & Fat | Students | PDF file | English |
Olive oil traceability and authentication | Quality & Safety | Oil & Fat | Students | PDF file | Spanish |
Olive oils more durable by the action of antioxidants in marine microalgae | Quality & Safety | Oil & Fat | Students | Web page | Spanish |
Olive tree emerging diseases: Xylella fastidiosa | Quality & Safety | Fruits | Students | PDF file | Portuguese |
Olive tree germoplasm bank | Quality & Safety | Fruits | Students | Video | Spanish |
Olive-tourism: reinforcing the economic and touristic value of the olive regions | Marketing | Fruits | Students | PDF file | Portuguese |