Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
New opportunities in the traditional fish production Quality & Safety Fish Students Video Polish
New plum variety resistant to plum pox virus Quality & Safety Fruits Students Video Serbian
New storage technologies of pome fruits Quality & Safety Fruits Students PDF file Polish
New storage technologies of soft fruits Quality & Safety Fruits Students PDF file Polish
New Trends for Design of Food Products Quality & Safety Food Students Webinar English
New trends in carp marketing using protected geographic indications in Bavaria Primary Production Fish Students PDF file German
New trends in fish feeds production Quality & Safety Fish Students PDF file Polish
New types of entrepreneurship in the Axarquía area: Agriculture and canned fish. Support from the public institutions in the area. Quality & Safety Fish Students PDF file Spanish
New varieties of plums and breading programs Quality & Safety Fruits PDF file Serbian
New varieties: expectations of the producers Quality & Safety Fruits Students PDF file French
New ways of research in the olive sector for extra virgin olive oil of high quality Quality & Safety Oil & Fat Students Web page Spanish
Niels Rodin Primary Production Fruits Students Web page English
NMR Book Food engineering Food Students eBook English
NMR Correction Chart Food Analysis Food Students Web page English
Non-conventional grains for brewing: The case of buckwheat Quality & Safety Grains Students PDF file Slovenian
Nucleic Acids Food Chemistry Food Students Web page English
Nutrient Database - Canada Nutrition Fish Students Web page English
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients Quality & Safety Grains Students Web page English
Nutrinat Quality & Safety Grains Students Web page French
Nutrition Database Nutrition Fish Students Web page English
Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods Labelling, Nutrition, Food law Food Students, Trainers & Teachers, Professionals PDF file, Webinar English
Nutritional benefits of mushrooms Quality & Safety Vegetables Students Web page English
Nutritional bioactive compounds in buckwheat Quality & Safety Grains Students PDF file Slovenian
Nutritional evaluation of sauerkraut and sauerkraut juice Quality & Safety Vegetables Students PDF file French
Nutritional properties of freshwater fish as an argument in the promotion of fish products. Marketing Fish Students PDF file Polish
Oats 2020: needs and lessons from an international perspective Entrepreneurship Grains Students PDF file English
Oats in the netherlands Entrepreneurship Grains Students PDF file English
Oilve oil: consumer's knowledge Quality & Safety Oil & Fat Students PDF file Spanish
Olivar master plan in Andalucía Quality & Safety Oil & Fat Students PDF file Spanish
Olive by-products valorization and commercial alternatives Processing By-products & Waste Students PDF file Spanish
Olive oil analyses - quality Quality & Safety Oil & Fat Students PDF file Portuguese
Olive oil as a functional food: new analytical and technological prospects Quality & Safety Oil & Fat Students PDF file Spanish
Olive oil by-products valorization Processing Oil & Fat Students PDF file Portuguese
Olive oil health benefits and nutrition Quality & Safety Oil & Fat Students Web page English
Olive oil protected designation of origin (PDO) Antequera Entrepreneurship Oil & Fat Students Web page Spanish
Olive oil protected designation of origin (PDO) Baena Entrepreneurship Oil & Fat Students Web page Spanish
Olive oil protected designation of origin (PDO) Estepa Entrepreneurship Oil & Fat Students Web page English
Olive oil protected designation of origin (PDO) Montes de Granada Entrepreneurship Oil & Fat Students Web page Spanish
Olive oil protected designation of origin (PDO) Poniente de Granada Entrepreneurship Oil & Fat Students Web page English
Olive oil protected designation of origin (PDO) Priego de Córdoba Entrepreneurship Oil & Fat Students Web page English
Olive oil protected designation of origin (PDO) Sierra de Cazorla Entrepreneurship Oil & Fat Students Web page English
Olive oil protected designation of origin (PDO) Sierra del Segura Entrepreneurship Oil & Fat Students Web page English
Olive oil quality and mediterranean diet Quality & Safety Oil & Fat Students PDF file Spanish
Olive oil quality: adjustment of extracting conditions to the variety and ripeness of the fruit Quality & Safety Oil & Fat Students PDF file Portuguese
Olive oil statistics Marketing Oil & Fat Students PDF file English
Olive oil traceability and authentication Quality & Safety Oil & Fat Students PDF file Spanish
Olive oils more durable by the action of antioxidants in marine microalgae Quality & Safety Oil & Fat Students Web page Spanish
Olive tree emerging diseases: Xylella fastidiosa Quality & Safety Fruits Students PDF file Portuguese
Olive tree germoplasm bank Quality & Safety Fruits Students Video Spanish
Olive-tourism: reinforcing the economic and touristic value of the olive regions Marketing Fruits Students PDF file Portuguese

Pages