Nutritional evaluation of sauerkraut and sauerkraut juice

Title in original language: 

Valorisation nutritionnelle de la choucroute et du jus de choucroute, le cadre réglementaire

Sector: 

Vegetables

Category: 

Quality & Safety

Description: 

Presentation conducted under TRAFOON project.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Regulatory framework; Juice

Language: 

French

Last name: 

Diane JULIEN-DAVID

Organisation: 

CNRS/CAMBA

File Attachment: