Nucleic Acids

Sector:

Food

Category:

Food Chemistry

Description:

The primary structure of DNA; The secondary & tertiary structures of DNA; RNA and protein synthesis.

Target groups:

Students

Training Formats:

Web page

Keywords:

DNA; RNA; Replication; Proteins

Provider - Source:

Michigan State University

Language:

English

Website:

https://www2.chemistry.msu.edu/faculty/reusch/VirtTxtJml/nucacids.htm#nacd1

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.