Title in original language:
Aceites de oliva más duraderos por la acción de los antioxidantes de microalgas marinas
Sector:
Oil & Fat
Category:
Quality & Safety
Description:
Researchers have shown that the useful life of olive oil improves with the contribution of extracts of marine microalgae rich in carotenoids, molecules with antioxidant capacity. These bioactive elements increase the protection of the oil against the rancidity or deterioration that the fatty acids suffer when they come into contact with the air.
Target groups:
Students
Training Formats:
Web page
Keywords:
Health; Antioxidant compounds
Language:
Spanish
Last name:
Cristina Cabeza
Organisation:
AAC
