Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients

Sector:

Grains

Category:

Quality & Safety

Description:

Web page about nutrilac protein will make gluten-free trend sustainable.

Target groups:

Students

Training Formats:

Web page

Keywords:

Proteins; Nutrition; Gluten

Language:

English

Last name:

Stefan Horstmann

Organisation:

UCC

Website:

https://www.bakeryandsnacks.com/Article/2015/09/07/Nutrilac-protein-will-make-gluten-free-trend-sustainable-Arla-Food-Ingredient…

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.