Olive oil as a functional food: new analytical and technological prospects

Title in original language: 

Aceite de oliva como alimento funcional: nuevas perspectivas analíticas y tecnológicas

Sector: 

Oil & Fat

Category: 

Quality & Safety

Description: 

PhD tesis

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Olive oil; Functional foods

Language: 

Spanish

Last name: 

Carmen Capiscol

Organisation: 

CITOLIVA

File Attachment: