Olive oil analyses - quality

Title in original language:

Análises ao azeite - qualidade

Sector:

Oil & Fat

Category:

Quality & Safety

Description:

Presentation about the factors that influences the olive oil overall quality.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Olive oil classification; Sensorial analysis

Language:

Portuguese

Last name:

João Gonçalves

Organisation:

SPI

File Attachment:

susana_sassetti_201606.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.